Lunch at Bar Wayō
Saturday & Sunday | 11:30 am – 4:30 pm

Curry Donuts – 12
Chicken & Gravy Balls
8

Dry Spiced Wings 12
Shrimp Cocktail 14
Clam Chowder – bacon, dashi, potato 14
*Wagyu Beef Tartare –
pine nut, nori 19
Rockpool Salad – palm sugar vinaigrette 14
+ chicken katsu 8, + grilled shrimp 9

The Popovich – pork sausage, american cheese, pickles 13
Grilled Fish Sandwich – trout, pickled chili 19
Hamburg Dip wagyu beef, american cheese, savory salt 18
Smoked Brisket Sandwich – american cheese, pickles, onion rings 20

12oz Ribeye – dry aged, savory salt  45

Half Smothered Royale – omelet, sausage gravy, bed of rice 14
+ foie gras 15

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness. Please let us know if you have any dietary restrictions or allergies.