Menu's Dinner menu
Menu last updated on November 14, 2019

Curry Donut 8
Dry Spiced Wings 12
Chicken & Gravy Balls 8
Squid Seca 12

Shrimp Cocktail 14
*Beef Tartare – pine nut, nori 18
Onion Rings – ranch, trout roe 18
Wagyu Chorizo –
chinese broccoli, sweet mustard 12
Clam Chowder – bacon, dashi, potato 14
Rockpool Salad – palm sugar vinaigrette 14
+ chicken katsu 8, + grilled shrimp 9

Grilled Fish Sandwich– longfin tuna, pickled chili 19
Hamburg Dip  wagyu beef, american cheese, savory salt 18
Imitation Krab Roll – black pepper sauce 14
Chilled Lobster Roll king’s hawaiian, herbs 24
+ bacon 2

Strip Loin – dry-aged, savory salt 28
Bone-in Ribeye –
30 day dry-aged, savory salt 52

Half Smothered Royale – omelet, sausage gravy, bed of rice 14
+ foie gras 15

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness. Please let us know if you have any dietary restrictions or allergies.