Menu's Lunch menu
Menu last updated on November 14, 2019

Chicken & Gravy Balls 8
Curry Donut 8

Dry Spiced Wings 12
Shrimp Cocktail 14
*Beef Tartare – pine nut, nori 18
Wagyu Chorizo – chinese broccoli, sweet mustard 12
Clam Chowder – bacon, dashi, potato 14
Rockpool Salad – palm sugar vinaigrette 14
+ chicken katsu 8, + grilled shrimp 9

Grilled Fish Sandwich – longfin tuna, pickled chili 19
Hamburg Dip  wagyu beef, american cheese, savory salt 18
Imitation Krab Roll – black pepper sauce 14
Chilled Lobster Roll king’s hawaiian, herbs 24
+ bacon 2

Strip Loin dry-aged, savory salt  28
Bone-in Ribeye – 30 day dry-aged, savory salt  52

Half Smothered Royale – omelet, sausage gravy, bed of rice 14
+ foie gras 15

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness. Please let us know if you have any dietary restrictions or allergies.