Menu's Lunch menu
Menu last updated on January 9, 2020

Lunch at Bar Wayō
Saturday & Sunday | 11:30 am – 4:30 pm

Chicken & Gravy Balls 8
Curry Donut
8

Dry Spiced Wings 12
Shrimp Cocktail 14
*Beef Tartare – pine nut, nori 18
Clam Chowder – bacon, dashi, potato 14
Rockpool Salad – palm sugar vinaigrette 14
+ chicken katsu 8, + grilled shrimp 9

Imitation Krab Roll – black pepper sauce 14
Grilled Fish Sandwich
– longfin tuna, pickled chili 19
Hamburg Dip wagyu beef, american cheese, savory salt 18
Duck Confit Sandwich – frisee, japanese mustard 19

Strip Loin – dry-aged, savory salt  28

Half Smothered Royale – omelet, sausage gravy, bed of rice 14
+ foie gras 15

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness. Please let us know if you have any dietary restrictions or allergies.